Francisca
Hernández García
Publikationen, an denen er mitarbeitet Francisca Hernández García (9)
2021
2020
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Long-term correlation between water deficit and quality markers in hydrosostainable almonds
Agronomy, Vol. 10, Núm. 10
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Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance
Journal of Food Science, Vol. 85, Núm. 11, pp. 3969-3980
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Spray drying and storage of probiotic-enriched almond milk: probiotic survival and physicochemical properties
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 9, pp. 3697-3708
2019
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Almond fruit quality can be improved by means of deficit irrigation strategies
Agricultural Water Management, Vol. 217, pp. 236-242
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Nutrition quality parameters of almonds as affected by deficit irrigation strategies
Molecules, Vol. 24, Núm. 14
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Sensory profile and acceptability of hydrosostainable almonds
Foods, Vol. 8, Núm. 2
2014
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Physicochemical and descriptive sensory characterization of Spanish pomegranates: Aptitudes for processing and fresh consumption
International Journal of Food Science and Technology, Vol. 49, Núm. 7, pp. 1663-1672
2011
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Volatile Composition of Pomegranates from 9 Spanish Cultivars Using Headspace Solid Phase Microextraction
Journal of Food Science, Vol. 76, Núm. 1