Volatile Composition of Pomegranates from 9 Spanish Cultivars Using Headspace Solid Phase Microextraction

  1. Melgarejo, P.
  2. Calín-Sánchez, Á.
  3. Vázquez-Araújo, L.
  4. Hernández, F.
  5. Martínez, J.J.
  6. Legua, P.
  7. Carbonell-Barrachina, Á.A.
Journal:
Journal of Food Science

ISSN: 0022-1147,  1750-3841

Year of publication: 2011

Volume: 76

Issue: 1

Type: Article

DOI: 10.1111/J.1750-3841.2010.01945.X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus