Area: 4BCC Sociedad y Cultura

Research Area: 4BCC Nutrition

Faculty: 4 Faculty of Gastronomic Sciences (BCC)

Research group: 4BCC Nutrition

Email: uetxeberria@bculinary.com

Doctor by the Universidad de Navarra with the thesis Gut microbiota and metabolomic changes associated to the beneficial effects of polyphenols on obesity 2015. Supervised by Dr. Fermín Ignacio Milagro Yoldi, Dr. José Alfredo Martínez Hernández.