Quercus robur and pyrenaica: The Potential of Wild Edible Plants for Novel Kombuchas

  1. Estrada, O.
  2. Gayoso, L.
  3. Ortega, G.
  4. del Noval, B.
Revue:
Fermentation

ISSN: 2311-5637

Année de publication: 2023

Volumen: 9

Número: 10

Type: Article

DOI: 10.3390/FERMENTATION9100863 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus