Structure design for gastronomy applications

  1. Massa, A.
  2. Arboleya, J.-C.
  3. Castillo, F.
  4. Axpe, E.
Book:
Food Structure Engineering and Design for Improved Nutrition, Health and Well-being

ISBN: 9780323898034

Year of publication: 2022

Pages: 139-155

Type: Book chapter

DOI: 10.1016/B978-0-323-85513-6.00001-3 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus