Development of a lexicon for beef flavor in intact muscle

  1. Adhikari, K.
  2. Chambers IV, E.
  3. Miller, R.
  4. Vázquez-Araújo, L.
  5. Bhumiratana, N.
  6. Philip, C.
Revue:
Journal of Sensory Studies

ISSN: 0887-8250,  1745-459X

Année de publication: 2011

Volumen: 26

Número: 6

Pages: 413-420

Type: Article

DOI: 10.1111/J.1745-459X.2011.00356.X GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus