Changes in physico-chemical properties, hydroxymethylfurfural and volatile compounds during concentration of honey and sugars in Alicante and Jijona turrón

  1. Vázquez, L.
  2. Verdú, A.
  3. Miquel, A.
  4. Burló, F.
  5. Carbonell-Barrachina, A.A.
Revista:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Ano de publicación: 2007

Volume: 225

Número: 5-6

Páxinas: 757-767

Tipo: Artigo

DOI: 10.1007/S00217-006-0479-6 GOOGLE SCHOLAR
Fonte de datos: Scopus