Changes in physico-chemical properties, hydroxymethylfurfural and volatile compounds during concentration of honey and sugars in Alicante and Jijona turrón

  1. Vázquez, L.
  2. Verdú, A.
  3. Miquel, A.
  4. Burló, F.
  5. Carbonell-Barrachina, A.A.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Argitalpen urtea: 2007

Alea: 225

Zenbakia: 5-6

Orrialdeak: 757-767

Mota: Artikulua

DOI: 10.1007/S00217-006-0479-6 GOOGLE SCHOLAR
Datuen iturria: Scopus