Changes in physico-chemical properties, hydroxymethylfurfural and volatile compounds during concentration of honey and sugars in Alicante and Jijona turrón

  1. Vázquez, L.
  2. Verdú, A.
  3. Miquel, A.
  4. Burló, F.
  5. Carbonell-Barrachina, A.A.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2007

Volume: 225

Issue: 5-6

Pages: 757-767

Type: Article

DOI: 10.1007/S00217-006-0479-6 GOOGLE SCHOLAR
Data source: Scopus