Economic evaluation of supplementing the diet with Souvenaid in patients with prodromal Alzheimer’s disease

  1. Mar, J.
  2. Gorostiza, A.
  3. Ibarrondo, O.
  4. Larrañaga, I.
  5. Arrospide, A.
  6. Martinez-Lage, P.
  7. Soto-Gordoa, M.
Revista:
Alzheimer's Research and Therapy

ISSN: 1758-9193

Ano de publicación: 2020

Volume: 12

Número: 1

Tipo: Artigo

DOI: 10.1186/S13195-020-00737-9 GOOGLE SCHOLAR lock_openAcceso aberto editor