Economic evaluation of supplementing the diet with Souvenaid in patients with prodromal Alzheimer’s disease

  1. Mar, J.
  2. Gorostiza, A.
  3. Ibarrondo, O.
  4. Larrañaga, I.
  5. Arrospide, A.
  6. Martinez-Lage, P.
  7. Soto-Gordoa, M.
Aldizkaria:
Alzheimer's Research and Therapy

ISSN: 1758-9193

Argitalpen urtea: 2020

Alea: 12

Zenbakia: 1

Mota: Artikulua

DOI: 10.1186/S13195-020-00737-9 GOOGLE SCHOLAR lock_openSarbide irekia editor