Economic evaluation of supplementing the diet with Souvenaid in patients with prodromal Alzheimer’s disease

  1. Mar, J.
  2. Gorostiza, A.
  3. Ibarrondo, O.
  4. Larrañaga, I.
  5. Arrospide, A.
  6. Martinez-Lage, P.
  7. Soto-Gordoa, M.
Revista:
Alzheimer's Research and Therapy

ISSN: 1758-9193

Any de publicació: 2020

Volum: 12

Número: 1

Tipus: Article

DOI: 10.1186/S13195-020-00737-9 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus