Economic evaluation of supplementing the diet with Souvenaid in patients with prodromal Alzheimer’s disease

  1. Mar, J.
  2. Gorostiza, A.
  3. Ibarrondo, O.
  4. Larrañaga, I.
  5. Arrospide, A.
  6. Martinez-Lage, P.
  7. Soto-Gordoa, M.
Revue:
Alzheimer's Research and Therapy

ISSN: 1758-9193

Année de publication: 2020

Volumen: 12

Número: 1

Type: Article

DOI: 10.1186/S13195-020-00737-9 GOOGLE SCHOLAR lock_openAccès ouvert editor