Economic evaluation of supplementing the diet with Souvenaid in patients with prodromal Alzheimer’s disease

1. Mar, J.
2. Gorostiza, A.
3. Ibarrondo, O.
4. Larrañaga, I.
5. Arrospide, A.
6. Martinez-Lage, P.
7. Soto-Gordoa, M.

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DOI: 10.1186/S13195-020-00737-9 GOOGLE SCHOLAR lock_openOpen access editor

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