Economic evaluation of supplementing the diet with Souvenaid in patients with prodromal Alzheimer’s disease

  1. Mar, J.
  2. Gorostiza, A.
  3. Ibarrondo, O.
  4. Larrañaga, I.
  5. Arrospide, A.
  6. Martinez-Lage, P.
  7. Soto-Gordoa, M.
Zeitschrift:
Alzheimer's Research and Therapy

ISSN: 1758-9193

Datum der Publikation: 2020

Ausgabe: 12

Nummer: 1

Art: Artikel

DOI: 10.1186/S13195-020-00737-9 GOOGLE SCHOLAR lock_openOpen Access editor