Área
4BCC Ciencias Sensoriales
Artículos (6) Publicaciones en las que ha participado algún/a investigador/a
2016
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Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models
Journal of Functional Foods, Vol. 26, pp. 428-438
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Evolution of phospholipid contents during the production of quark cheese from buttermilk
Journal of Dairy Science, Vol. 99, Núm. 6, pp. 4154-4159
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Opinion of Spanish Consumers on Hydrosustainable Pistachios
Journal of food science, Vol. 81, Núm. 10, pp. S2559-S2565
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Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits
Journal of the science of food and agriculture, Vol. 96, Núm. 14, pp. 4760-4771
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Quality of Alicante and Jijona Turrón as Affected by Market Type and Commercial Category
Revista Doctorado UMH, Vol. 2, Núm. 1
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Tendencias en investigación y conocimiento cervecero, "12th trends in brewing"
Cerveza y malta, Núm. 210, pp. 25-26