Fakultatea
4 Gastronomia Zientzien Fakultatea (BCC)
Argitalpenak (35) Ikertzaileren baten partaidetza izan duten argitalpenak
2018
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A randomised controlled trial of a program based on the theory of planned behavior to promote fruit and vegetable intake among schoolchildren: PROFRUVE study protocol
BMC Public Health, Vol. 18, Núm. 1
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Bioaccessibility and biological activity of Melissa officinalis, Lavandula latifolia and Origanum vulgare extracts: Influence of an in vitro gastrointestinal digestion
Journal of Functional Foods, Vol. 44, pp. 146-154
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Biogenic amines and ethyl carbamate precursors production by indigenouslactic acid bacteria from Rioja Alavesa red wines
Abstracts Book: International Congress on Grapevine and Wine Sciences
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Cardiovascular disease risk prediction in sub-Saharan African populations — Comparative analysis of risk algorithms in the RODAM study
International Journal of Cardiology, Vol. 254, pp. 310-315
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Consumers’ Opinion on Dried Pomegranate Arils to Determine the Best Processing Conditions
Journal of Food Science, Vol. 83, Núm. 12, pp. 3085-3091
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Detección de aminas biógenas y su relación con la microbiota indígena en vinos de la rioja alavesa
Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018
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Dietary patterns and type 2 diabetes among Ghanaian migrants in Europe and their compatriots in Ghana: The RODAM study
Nutrition and Diabetes, Vol. 8, Núm. 1
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Differences in alcohol consumption and drinking patterns in Ghanaians in Europe and Africa: The RODAM study
PLoS ONE, Vol. 13, Núm. 11
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Do the effects of resveratrol on thermogenic and oxidative capacities in IBAT and skeletal muscle depend on feeding conditions?
Nutrients, Vol. 10, Núm. 10
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Effects of EPA and lipoic acid supplementation on circulating FGF21 and the fatty acid profile in overweight/obese women following a hypocaloric diet
Food and Function, Vol. 9, Núm. 5, pp. 3028-3036
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El "congoce" agrícola en las Bardenas Reales de Navarra. Una arquitectura del paisaje: las cabañas
Cuadernos de etnología y etnografía de Navarra, Año 50, Núm. 92, pp. 149-198
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Emotional response to wine: Sensory properties, age and gender as drivers of consumers’ preferences
Food Quality and Preference, Vol. 66, pp. 19-28
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Estudio etnofitonímico del valle pirenaico de Roncal (Navarra)
Botanica complutensis, Núm. 42, pp. 125-148
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Etnoveterinaria trashumante navarra. Un nexo de unión entre los pastores de la montaña y la Bardena Real
Revista del Centro de Estudios Merindad de Tudela, Núm. 26, pp. 127-165
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Evaluating Mediterranean diet and risk of chronic disease in cohort studies: an umbrella review of meta-analyses
European Journal of Epidemiology, Vol. 33, Núm. 10, pp. 909-931
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Extraction and characterization of low molecular weight bioactive carbohydrates from mung bean (Vigna radiata)
Food Chemistry, Vol. 266, pp. 146-154
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Food variety, dietary diversity, and type 2 diabetes in a multi-center cross-sectional study among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study
European Journal of Nutrition, Vol. 57, Núm. 8, pp. 2723-2733
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Gas chromatographic-based techniques for the characterization of low molecular weight carbohydrates and phenylalkanoid glycosides of Sedum roseum root supplements
Journal of Chromatography A, Vol. 1570, pp. 116-125
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Impact of oil and inulin content on the stability and rheological properties of mayonnaise-like emulsions processed by rotor-stator homogenisation or high pressure homogenisation (HPH)
Innovative Food Science and Emerging Technologies, Vol. 48, pp. 195-203
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Involvement of autophagy in the beneficial effects of resveratrol in hepatic steatosis treatment. A comparison with energy restriction
Food and Function, Vol. 9, Núm. 8, pp. 4207-4215