Facultad
4 Facultad de Ciencias Gastronómicas (BCC)
Publications (24) Publications auxquelles un chercheur a participé
2016
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Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models
Journal of Functional Foods, Vol. 26, pp. 428-438
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Evolution of phospholipid contents during the production of quark cheese from buttermilk
Journal of Dairy Science, Vol. 99, Núm. 6, pp. 4154-4159
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Gene expression kinetics of renal transporters induced by ochratoxin A in male and female F344 rats
Food and Chemical Toxicology, Vol. 98, pp. 169-178
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Impact of hypoxia exposure, combined with induced maternal obesity, on gestating sprague dawley dams
International Journal of Endocrinology and Metabolic Disorders, Vol. 2, Núm. 1
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Letter from the Editors and Publisher
International Journal of Gastronomy and Food Science
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Methods and tools for model-based virtual sensors applied to condition monitoring
8th European Workshop on Structural Health Monitoring, EWSHM 2016
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Methyl donor supplementation in rats reverses the deleterious effect of maternal separation on depression-like behaviour
Behavioural Brain Research, Vol. 299, pp. 51-58
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Model-based approach for elevator performance estimation
Mechanical Systems and Signal Processing, Vol. 68-69, pp. 125-137
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Model-based estimation of elevator rail friction forces
Applied Condition Monitoring (Springer), pp. 363-374
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Model-based virtual sensing approaches for the estimation of forces in guiding systems
Proceedings of ISMA 2016 - International Conference on Noise and Vibration Engineering and USD2016 - International Conference on Uncertainty in Structural Dynamics
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Model-based virtual sensing approaches for the estimation of forces in guiding systems
PROCEEDINGS OF ISMA2016 INTERNATIONAL CONFERENCE ON NOISE AND VIBRATION ENGINEERING AND USD2016 INTERNATIONAL CONFERENCE ON UNCERTAINTY IN STRUCTURAL DYNAMICS
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Nettle cheese: Using nettle leaves (Urtica dioica) to coagulate milk in the fresh cheese making process
International Journal of Gastronomy and Food Science, Vol. 4, pp. 19-24
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Obesity and type 2 diabetes in sub-Saharan Africans - Is the burden in today's Africa similar to African migrants in Europe? The RODAM study
BMC Medicine, Vol. 14, Núm. 1
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Opinion of Spanish Consumers on Hydrosustainable Pistachios
Journal of food science, Vol. 81, Núm. 10, pp. S2559-S2565
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Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits
Journal of the science of food and agriculture, Vol. 96, Núm. 14, pp. 4760-4771
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Ororbia: mil años de historia
Sancho el sabio: Revista de cultura e investigación vasca, Núm. 39, pp. 257-258
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Phenomenology of border landscape in the Basque Pyrenees and the Riverbanks of Douro. A common identity or similar cultural relationship?
Revista de folklore, Núm. 408, pp. 15-38
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Potential of high spatial and temporal ocean color satellite data to study the dynamics of suspended particles in a micro-tidal river plume
Remote Sensing, Vol. 8, Núm. 3
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Pressurized liquid extraction of Aglaonema sp. iminosugars: Chemical composition, bioactivity, cell viability and thermal stability
Food Chemistry, Vol. 204, pp. 62-69
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Processing and exploitation of multisensor optical data for coastal water applications-The HIGHROC project
European Space Agency, (Special Publication) ESA SP