Publications (24) Publications in which a researcher has participated

2016

  1. Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models

    Journal of Functional Foods, Vol. 26, pp. 428-438

  2. Evolution of phospholipid contents during the production of quark cheese from buttermilk

    Journal of Dairy Science, Vol. 99, Núm. 6, pp. 4154-4159

  3. Gene expression kinetics of renal transporters induced by ochratoxin A in male and female F344 rats

    Food and Chemical Toxicology, Vol. 98, pp. 169-178

  4. Impact of hypoxia exposure, combined with induced maternal obesity, on gestating sprague dawley dams

    International Journal of Endocrinology and Metabolic Disorders, Vol. 2, Núm. 1

  5. Letter from the Editors and Publisher

    International Journal of Gastronomy and Food Science

  6. Methods and tools for model-based virtual sensors applied to condition monitoring

    8th European Workshop on Structural Health Monitoring, EWSHM 2016

  7. Methyl donor supplementation in rats reverses the deleterious effect of maternal separation on depression-like behaviour

    Behavioural Brain Research, Vol. 299, pp. 51-58

  8. Model-based approach for elevator performance estimation

    Mechanical Systems and Signal Processing, Vol. 68-69, pp. 125-137

  9. Model-based estimation of elevator rail friction forces

    Applied Condition Monitoring (Springer), pp. 363-374

  10. Model-based virtual sensing approaches for the estimation of forces in guiding systems

    Proceedings of ISMA 2016 - International Conference on Noise and Vibration Engineering and USD2016 - International Conference on Uncertainty in Structural Dynamics

  11. Model-based virtual sensing approaches for the estimation of forces in guiding systems

    PROCEEDINGS OF ISMA2016 INTERNATIONAL CONFERENCE ON NOISE AND VIBRATION ENGINEERING AND USD2016 INTERNATIONAL CONFERENCE ON UNCERTAINTY IN STRUCTURAL DYNAMICS

  12. Nettle cheese: Using nettle leaves (Urtica dioica) to coagulate milk in the fresh cheese making process

    International Journal of Gastronomy and Food Science, Vol. 4, pp. 19-24

  13. Obesity and type 2 diabetes in sub-Saharan Africans - Is the burden in today's Africa similar to African migrants in Europe? The RODAM study

    BMC Medicine, Vol. 14, Núm. 1

  14. Opinion of Spanish Consumers on Hydrosustainable Pistachios

    Journal of food science, Vol. 81, Núm. 10, pp. S2559-S2565

  15. Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits

    Journal of the science of food and agriculture, Vol. 96, Núm. 14, pp. 4760-4771

  16. Ororbia: mil años de historia

    Sancho el sabio: Revista de cultura e investigación vasca, Núm. 39, pp. 257-258

  17. Phenomenology of border landscape in the Basque Pyrenees and the Riverbanks of Douro. A common identity or similar cultural relationship?

    Revista de folklore, Núm. 408, pp. 15-38

  18. Potential of high spatial and temporal ocean color satellite data to study the dynamics of suspended particles in a micro-tidal river plume

    Remote Sensing, Vol. 8, Núm. 3

  19. Pressurized liquid extraction of Aglaonema sp. iminosugars: Chemical composition, bioactivity, cell viability and thermal stability

    Food Chemistry, Vol. 204, pp. 62-69

  20. Processing and exploitation of multisensor optical data for coastal water applications-The HIGHROC project

    European Space Agency, (Special Publication) ESA SP