Facultad
4 Facultad de Ciencias Gastronómicas (BCC)
Publicacións (24) Publicacións nas que participase algún/ha investigador/a
2015
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Análisis etnohistórico de la construcción de vínculos intergeneracionales en las sociedades tradicionales
Generaciones conectadas: beneficios educativos derivados de la relación entre nietos y abuelos ( Madrid : Pirámide, 2015), pp. 33-58
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Biocompounds attenuating the development of obesity and insulin resistance produced by a high-fat sucrose diet
Natural Product Communications, Vol. 10, Núm. 8, pp. 1417-1420
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Clinical efficacy and immunological changes subjacent to egg oral immunotherapy
Annals of Allergy, Asthma and Immunology, Vol. 114, Núm. 6, pp. 504-509
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Effects of albedo addition on pomegranate juice physicochemical, volatile and chemical markers
Beverages, Vol. 1, Núm. 1, pp. 17-33
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El mundo cofrade en la sociedad tradicional navarra: una realidad etnohistórica ubicada entre lo gremial, lo espiritual y lo mundano
Sancho el sabio: Revista de cultura e investigación vasca, Núm. 38, pp. 61-88
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Epigenetic changes in the methylation patterns of KCNQ1 and WT1 after a weight loss intervention program in obese stroke patients
Current Neurovascular Research, Vol. 12, Núm. 4, pp. 321-333
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Helichrysum and Grapefruit Extracts Boost Weight Loss in Overweight Rats Reducing Inflammation
Journal of Medicinal Food, Vol. 18, Núm. 8, pp. 890-898
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Impact of high pressure homogenisation (HPH) on inulin gelling properties, stability and development during storage
Food Hydrocolloids, Vol. 44, pp. 333-344
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Maths: from distance to e-learning
IJIMAI, Vol. 3, Núm. 4, pp. 5-12
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Mediterranean diet and cognitive function: The sun project
Journal of Nutrition, Health and Aging, Vol. 19, Núm. 3, pp. 305-312
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Metabolic faecal fingerprinting of trans-resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometry
Food and Function, Vol. 6, Núm. 8, pp. 2758-2767
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Microbiota distribution in sourdough: Influence of high sucrose resistant strains
International Journal of Gastronomy and Food Science, Vol. 2, Núm. 2, pp. 98-102
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Milk phospholipids: Organic milk and milk rich in conjugated linoleic acid compared with conventional milk
Journal of Dairy Science, Vol. 98, Núm. 1, pp. 9-14
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Novel splice-affecting variants in CYP27A1 gene in two Chilean patients with cerebrotendinous xanthomatosis
Genetics and Molecular Biology, Vol. 38, Núm. 1, pp. 30-36
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Obesity and ischemic stroke modulate the methylation levels of KCNQ1 in white blood cells
Human Molecular Genetics, Vol. 24, Núm. 5, pp. 1432-1440
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Perinatal maternal feeding with an energy dense diet and/or micronutrient mixture drives offspring fat distribution depending on the sex and growth stage
Journal of Animal Physiology and Animal Nutrition, Vol. 99, Núm. 5, pp. 834-840
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Processing Pomegranates for Juice and Impact on Bioactive Components
Processing and Impact on Active Components in Food (Elsevier Inc.), pp. 629-636
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Purchase, storage, and preparation of Eggs and poultry in selected european countries: A preliminary study
British Food Journal, Vol. 117, Núm. 2, pp. 749-765
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Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats
Journal of Nutritional Biochemistry, Vol. 26, Núm. 6, pp. 651-660
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Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose
Beneficial Microbes, Vol. 6, Núm. 1, pp. 97-111