Publications (24) Publications in which a researcher has participated

2015

  1. Análisis etnohistórico de la construcción de vínculos intergeneracionales en las sociedades tradicionales

    Generaciones conectadas: beneficios educativos derivados de la relación entre nietos y abuelos ( Madrid : Pirámide, 2015), pp. 33-58

  2. Biocompounds attenuating the development of obesity and insulin resistance produced by a high-fat sucrose diet

    Natural Product Communications, Vol. 10, Núm. 8, pp. 1417-1420

  3. Clinical efficacy and immunological changes subjacent to egg oral immunotherapy

    Annals of Allergy, Asthma and Immunology, Vol. 114, Núm. 6, pp. 504-509

  4. Effects of albedo addition on pomegranate juice physicochemical, volatile and chemical markers

    Beverages, Vol. 1, Núm. 1, pp. 17-33

  5. El mundo cofrade en la sociedad tradicional navarra: una realidad etnohistórica ubicada entre lo gremial, lo espiritual y lo mundano

    Sancho el sabio: Revista de cultura e investigación vasca, Núm. 38, pp. 61-88

  6. Epigenetic changes in the methylation patterns of KCNQ1 and WT1 after a weight loss intervention program in obese stroke patients

    Current Neurovascular Research, Vol. 12, Núm. 4, pp. 321-333

  7. Helichrysum and Grapefruit Extracts Boost Weight Loss in Overweight Rats Reducing Inflammation

    Journal of Medicinal Food, Vol. 18, Núm. 8, pp. 890-898

  8. Impact of high pressure homogenisation (HPH) on inulin gelling properties, stability and development during storage

    Food Hydrocolloids, Vol. 44, pp. 333-344

  9. Maths: from distance to e-learning

    IJIMAI, Vol. 3, Núm. 4, pp. 5-12

  10. Mediterranean diet and cognitive function: The sun project

    Journal of Nutrition, Health and Aging, Vol. 19, Núm. 3, pp. 305-312

  11. Metabolic faecal fingerprinting of trans-resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometry

    Food and Function, Vol. 6, Núm. 8, pp. 2758-2767

  12. Microbiota distribution in sourdough: Influence of high sucrose resistant strains

    International Journal of Gastronomy and Food Science, Vol. 2, Núm. 2, pp. 98-102

  13. Milk phospholipids: Organic milk and milk rich in conjugated linoleic acid compared with conventional milk

    Journal of Dairy Science, Vol. 98, Núm. 1, pp. 9-14

  14. Novel splice-affecting variants in CYP27A1 gene in two Chilean patients with cerebrotendinous xanthomatosis

    Genetics and Molecular Biology, Vol. 38, Núm. 1, pp. 30-36

  15. Obesity and ischemic stroke modulate the methylation levels of KCNQ1 in white blood cells

    Human Molecular Genetics, Vol. 24, Núm. 5, pp. 1432-1440

  16. Perinatal maternal feeding with an energy dense diet and/or micronutrient mixture drives offspring fat distribution depending on the sex and growth stage

    Journal of Animal Physiology and Animal Nutrition, Vol. 99, Núm. 5, pp. 834-840

  17. Processing Pomegranates for Juice and Impact on Bioactive Components

    Processing and Impact on Active Components in Food (Elsevier Inc.), pp. 629-636

  18. Purchase, storage, and preparation of Eggs and poultry in selected european countries: A preliminary study

    British Food Journal, Vol. 117, Núm. 2, pp. 749-765

  19. Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats

    Journal of Nutritional Biochemistry, Vol. 26, Núm. 6, pp. 651-660

  20. Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose

    Beneficial Microbes, Vol. 6, Núm. 1, pp. 97-111