Capítols de llibre (10) Publicacions en què ha participat algun/a investigador/a

2022

  1. Capítulo 7. The market power of older travellers and how they are portrayed: a practical approach to an increasing market segment

    La gestión turística del patrimonio: una visión multidisciplinar (Thomson Reuters Aranzadi), pp. 165

  2. Cerveza

    Análisis sensorial de alimentos y respuesta del consummidor (Acribia), pp. 231-248

  3. Liderazgo, compasión y felicidad: Una apuesta de presente y futuro

    El Happiness Management. Un cisne amarillo que vuela hacia el marketing social, la felicidad y el bienestar (Tirant Humanidades), pp. 319-336

  4. Luxury tourism in the new normal: In search of the new memorability

    The Emerald Handbook of Luxury Management for Hospitality and Tourism (Emerald Group Publishing Ltd.), pp. 513-532

  5. Michelin-starred restaurants and its contribution to luxury gastronomy tourism

    The Emerald Handbook of Luxury Management for Hospitality and Tourism (Emerald Group Publishing Ltd.), pp. 321-334

  6. Respuesta emocional

    Análisis sensorial de alimentos y respuesta del consummidor (Acribia), pp. 389-402

  7. Role of great wine capitals network in making wine tourism a competitive factor of a territory

    Routledge Handbook of Wine Tourism (Taylor and Francis), pp. 308-318

  8. Senior travelers and wine tourism experience opportunities of an evolving market segment

    Routledge Handbook of Wine Tourism (Taylor and Francis), pp. 213-223

  9. Structure Design for Gastronomy Applications

    Food Engineering Series (Springer), pp. 177-193

  10. Structure design for gastronomy applications

    Food Structure Engineering and Design for Improved Nutrition, Health and Well-being (Elsevier), pp. 139-155