Publikationen (22) Publikationen, an denen Forscher/innen teilgenommen haben

2017

  1. Adherence to mediterranean diet and risk of cancer: An updated systematic review and meta-analysis

    Nutrients, Vol. 9, Núm. 10

  2. An epigenome-wide association study in whole blood of measures of adiposity among Ghanaians: The RODAM study

    Clinical Epigenetics, Vol. 9, Núm. 1

  3. Association between socioeconomic position and the prevalence of type 2 diabetes in Ghanaians in different geographic locations: The RODAM study

    Journal of Epidemiology and Community Health, Vol. 71, Núm. 7, pp. 633-639

  4. Atmospheric corrections and multi-conditional algorithm for multi-sensor remote sensing of suspended particulate matter in low-to-high turbidity levels coastal waters

    Remote Sensing, Vol. 9, Núm. 1

  5. Changing Trends in the Baby Boomer Travel Market: Importance of Memorable Experiences

    Journal of Hospitality Marketing and Management, Vol. 26, Núm. 4, pp. 347-360

  6. Characterization of cyclitol glycosides by gas chromatography coupled to mass spectrometry

    Journal of Chromatography A, Vol. 1484, pp. 58-64

  7. Comparative effects of energy restriction and resveratrol intake on glycemic control improvement

    BioFactors, Vol. 43, Núm. 3, pp. 371-378

  8. Construcciones de uso ganadero en las Bardenas Reales de Navarra: corrales y barreras

    Cuadernos de etnología y etnografía de Navarra, Año 49, Núm. 91, pp. 139-186

  9. Design methodology of a reduced-scale test bench for fault detection and diagnosis

    Mechatronics, Vol. 47, pp. 14-23

  10. Effect of microwave power coupled with hot air drying on process efficiency and physico-chemical properties of a new dietary fibre ingredient obtained from orange peel

    LWT, Vol. 77, pp. 110-118

  11. Effects of perinatal diet and prenatal stress on the behavioural profile of aged male and female rats

    Journal of Psychopharmacology, Vol. 31, Núm. 3, pp. 356-364

  12. Food consumption, nutrient intake, and dietary patterns in ghanaian migrants in europe and their compatriots in Ghana

    Food and Nutrition Research, Vol. 61

  13. Introduction of a new family of ice creams

    International Journal of Gastronomy and Food Science, Vol. 7, pp. 5-10

  14. La apicultura tradicional en las Bardenas Reales de Navarra

    Anuario de Eusko-Folklore: etnografía y paletnografía, Núm. 52, pp. 165-198

  15. Migration and cardiovascular disease risk among Ghanaian populations in Europe: The RODAM study (Research on Obesity and Diabetes among African Migrants)

    Circulation: Cardiovascular Quality and Outcomes, Vol. 10, Núm. 11

  16. Oral food desensitization in children with IgE-mediated cow's milk allergy: Immunological changes underlying desensitization

    Allergy, Asthma and Immunology Research, Vol. 9, Núm. 1, pp. 35-42

  17. Peripheral insulin resistance rather than beta cell dysfunction accounts for geographical differences in impaired fasting blood glucose among sub-Saharan African individuals: findings from the RODAM study

    Diabetologia, Vol. 60, Núm. 5, pp. 854-864

  18. Pterostilbene-induced changes in gut microbiota composition in relation to obesity

    Molecular Nutrition and Food Research, Vol. 61, Núm. 1

  19. Rhubarb extract prevents hepatic inflammation induced by acute alcohol intake, an effect related to the modulation of the gut microbiota

    Molecular Nutrition and Food Research, Vol. 61, Núm. 1

  20. Smoking prevalence differs by location of residence among Ghanaians in Africa and Europe: The RODAM study

    PLoS ONE, Vol. 12, Núm. 5