Facultad
4 Facultad de Ciencias Gastronómicas (BCC)
Publikationen (22) Publikationen, an denen Forscher/innen teilgenommen haben
2017
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Adherence to mediterranean diet and risk of cancer: An updated systematic review and meta-analysis
Nutrients, Vol. 9, Núm. 10
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An epigenome-wide association study in whole blood of measures of adiposity among Ghanaians: The RODAM study
Clinical Epigenetics, Vol. 9, Núm. 1
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Association between socioeconomic position and the prevalence of type 2 diabetes in Ghanaians in different geographic locations: The RODAM study
Journal of Epidemiology and Community Health, Vol. 71, Núm. 7, pp. 633-639
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Atmospheric corrections and multi-conditional algorithm for multi-sensor remote sensing of suspended particulate matter in low-to-high turbidity levels coastal waters
Remote Sensing, Vol. 9, Núm. 1
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Changing Trends in the Baby Boomer Travel Market: Importance of Memorable Experiences
Journal of Hospitality Marketing and Management, Vol. 26, Núm. 4, pp. 347-360
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Characterization of cyclitol glycosides by gas chromatography coupled to mass spectrometry
Journal of Chromatography A, Vol. 1484, pp. 58-64
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Comparative effects of energy restriction and resveratrol intake on glycemic control improvement
BioFactors, Vol. 43, Núm. 3, pp. 371-378
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Construcciones de uso ganadero en las Bardenas Reales de Navarra: corrales y barreras
Cuadernos de etnología y etnografía de Navarra, Año 49, Núm. 91, pp. 139-186
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Design methodology of a reduced-scale test bench for fault detection and diagnosis
Mechatronics, Vol. 47, pp. 14-23
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Effect of microwave power coupled with hot air drying on process efficiency and physico-chemical properties of a new dietary fibre ingredient obtained from orange peel
LWT, Vol. 77, pp. 110-118
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Effects of perinatal diet and prenatal stress on the behavioural profile of aged male and female rats
Journal of Psychopharmacology, Vol. 31, Núm. 3, pp. 356-364
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Food consumption, nutrient intake, and dietary patterns in ghanaian migrants in europe and their compatriots in Ghana
Food and Nutrition Research, Vol. 61
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Introduction of a new family of ice creams
International Journal of Gastronomy and Food Science, Vol. 7, pp. 5-10
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La apicultura tradicional en las Bardenas Reales de Navarra
Anuario de Eusko-Folklore: etnografía y paletnografía, Núm. 52, pp. 165-198
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Migration and cardiovascular disease risk among Ghanaian populations in Europe: The RODAM study (Research on Obesity and Diabetes among African Migrants)
Circulation: Cardiovascular Quality and Outcomes, Vol. 10, Núm. 11
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Oral food desensitization in children with IgE-mediated cow's milk allergy: Immunological changes underlying desensitization
Allergy, Asthma and Immunology Research, Vol. 9, Núm. 1, pp. 35-42
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Peripheral insulin resistance rather than beta cell dysfunction accounts for geographical differences in impaired fasting blood glucose among sub-Saharan African individuals: findings from the RODAM study
Diabetologia, Vol. 60, Núm. 5, pp. 854-864
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Pterostilbene-induced changes in gut microbiota composition in relation to obesity
Molecular Nutrition and Food Research, Vol. 61, Núm. 1
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Rhubarb extract prevents hepatic inflammation induced by acute alcohol intake, an effect related to the modulation of the gut microbiota
Molecular Nutrition and Food Research, Vol. 61, Núm. 1
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Smoking prevalence differs by location of residence among Ghanaians in Africa and Europe: The RODAM study
PLoS ONE, Vol. 12, Núm. 5