Publicacions en què col·labora amb Francisco Burló Carbonell (6)

2019

  1. Almond fruit quality can be improved by means of deficit irrigation strategies

    Agricultural Water Management, Vol. 217, pp. 236-242

2011

  1. Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.)

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 3, pp. 586-592

2009

  1. El arsénico como ingrediente de piensos animales: esencial en el metabolismo animal

    Alimentación, equipos y tecnología, Año 28, Núm. 239, pp. 33-37

  2. Presence of arsenic in agricultural products from arsenic-endemic areas and strategies to reduce arsenic intake in rural villages

    Molecular Nutrition and Food Research, Vol. 53, Núm. 5, pp. 531-541

2007

  1. Changes in physico-chemical properties, hydroxymethylfurfural and volatile compounds during concentration of honey and sugars in Alicante and Jijona turrón

    European Food Research and Technology, Vol. 225, Núm. 5-6, pp. 757-767

2006

  1. Instrumental texture of a typical spanish confectionery product XIXONA turron as affected by commercial category and manufacturing company

    Journal of Texture Studies, Vol. 37, Núm. 1, pp. 63-79