Íñigo
Martínez de Marañón Ibabe
Publications dans lesquelles il/elle collabore avec Íñigo Martínez de Marañón Ibabe (4)
2018
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Impact of oil and inulin content on the stability and rheological properties of mayonnaise-like emulsions processed by rotor-stator homogenisation or high pressure homogenisation (HPH)
Innovative Food Science and Emerging Technologies, Vol. 48, pp. 195-203
2012
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Effect of pulsed-light processing on the surface and foaming properties of β-lactoglobulin
Food Hydrocolloids, Vol. 27, Núm. 1, pp. 154-160
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Influence of β-lactoglobulin and β-casein on Listeria innocua inactivation by pulsed light
International Journal of Food Microbiology, Vol. 153, Núm. 1-2, pp. 223-228
2008
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Hurdle technology to ensure the safety of seafood products
Improving Seafood Products for the Consumer (Elsevier Ltd.), pp. 399-425