Publicacions en què col·labora amb Íñigo Martínez de Marañón Ibabe (4)

2012

  1. Effect of pulsed-light processing on the surface and foaming properties of β-lactoglobulin

    Food Hydrocolloids, Vol. 27, Núm. 1, pp. 154-160

  2. Influence of β-lactoglobulin and β-casein on Listeria innocua inactivation by pulsed light

    International Journal of Food Microbiology, Vol. 153, Núm. 1-2, pp. 223-228

2008

  1. Hurdle technology to ensure the safety of seafood products

    Improving Seafood Products for the Consumer (Elsevier Ltd.), pp. 399-425