Argitalpenak (6) Laura Perezabad Garcia argitalpenak

2024

  1. Microbial diversity in dry-cured Iberian ham: an approach to the concept of microbial terroir

    International Journal of Gastronomy and Food Science, Vol. 36

2020

  1. Applying food enzymes in the kitchen

    International Journal of Gastronomy and Food Science, Vol. 21

2015

  1. Clinical efficacy and immunological changes subjacent to egg oral immunotherapy

    Annals of Allergy, Asthma and Immunology, Vol. 114, Núm. 6, pp. 504-509