Publicacions (6) Publicacions de Laura Perezabad Garcia

2024

  1. Microbial diversity in dry-cured Iberian ham: an approach to the concept of microbial terroir

    International Journal of Gastronomy and Food Science, Vol. 36

2021

  1. Sprouted grains in product development. Case studies of sprouted wheat for baking flours and fermented beverages

    International Journal of Gastronomy and Food Science, Vol. 25

2020

  1. Applying food enzymes in the kitchen

    International Journal of Gastronomy and Food Science, Vol. 21

2017

  1. Oral food desensitization in children with IgE-mediated cow's milk allergy: Immunological changes underlying desensitization

    Allergy, Asthma and Immunology Research, Vol. 9, Núm. 1, pp. 35-42

  2. The establishment of cow's milk protein allergy in infants is related with a deficit of regulatory T cells (Treg) and Vitamin D

    Pediatric Research, Vol. 81, Núm. 5, pp. 722-730

2015

  1. Clinical efficacy and immunological changes subjacent to egg oral immunotherapy

    Annals of Allergy, Asthma and Immunology, Vol. 114, Núm. 6, pp. 504-509