Laura
Perezabad Garcia
Publicaciones (6) Publicaciones de Laura Perezabad Garcia
2024
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Microbial diversity in dry-cured Iberian ham: an approach to the concept of microbial terroir
International Journal of Gastronomy and Food Science, Vol. 36
2021
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Sprouted grains in product development. Case studies of sprouted wheat for baking flours and fermented beverages
International Journal of Gastronomy and Food Science, Vol. 25
2020
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Applying food enzymes in the kitchen
International Journal of Gastronomy and Food Science, Vol. 21
2017
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Oral food desensitization in children with IgE-mediated cow's milk allergy: Immunological changes underlying desensitization
Allergy, Asthma and Immunology Research, Vol. 9, Núm. 1, pp. 35-42
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The establishment of cow's milk protein allergy in infants is related with a deficit of regulatory T cells (Treg) and Vitamin D
Pediatric Research, Vol. 81, Núm. 5, pp. 722-730
2015
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Clinical efficacy and immunological changes subjacent to egg oral immunotherapy
Annals of Allergy, Asthma and Immunology, Vol. 114, Núm. 6, pp. 504-509