Carolina
Chaya Romero
Publicaciones en las que colabora con Carolina Chaya Romero (9)
2023
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Eating with the eyes? Tracking food choice in restaurant's menu
Food Quality and Preference, Vol. 110
2022
2021
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Exploring young consumers’ attitudes and emotions to sensory and physicochemical properties of different red wines
Food Research International, Vol. 143
2020
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Comparison of methods to develop an emotional lexicon of wine: Conventional vs rapid-method approach
Food Quality and Preference, Vol. 83
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Influence of gastronomic improvement of a menu on consumers’ perceived wellbeing in a real context study
International Journal of Gastronomy and Food Science, Vol. 21
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Sustainable and health claims vs sensory properties: Consumers’ opinions and choices using a vegetable dip as example product
Food Research International, Vol. 137
2019
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Effect of personality on the emotional response elicited by wines
Food Quality and Preference, Vol. 76, pp. 39-46
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Improvement of an emotional lexicon for the evaluation of beers
Food Quality and Preference, Vol. 71, pp. 158-162
2018
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Emotional response to wine: Sensory properties, age and gender as drivers of consumers’ preferences
Food Quality and Preference, Vol. 66, pp. 19-28