4BCC Sukaldaritza Abangoardia
Argitalpenak (12) Ikertzaileren baten partaidetza izan duten argitalpenak
2024
2023
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Citizens driving the transition to sustainable urban food systems
Journal of Cleaner Production, Vol. 429
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Physicochemical and Sensory Evaluation Data to Drive the Development of a Green Chili Pepper Hot Sauce from Unexploited Raw Materials
Foods, Vol. 12, Núm. 19
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Quercus robur and pyrenaica: The Potential of Wild Edible Plants for Novel Kombuchas
Fermentation, Vol. 9, Núm. 10
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Understanding food sustainability from a consumer perspective: A cross cultural exploration
International Journal of Gastronomy and Food Science, Vol. 31
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Volumetric and Edible NFTs: Explorations of the Limits of Aesthetic Assetization and Tokenization
ACM International Conference Proceeding Series
2022
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Effect of product properties and context on the perception of sweetness and liking: A case study with butter cookies
Journal of Sensory Studies, Vol. 37, Núm. 3
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Mindful eating: effects of a brief induction in the choice and intake of food in children
Current Psychology, Vol. 41, Núm. 5, pp. 2535-2545
2021
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Characterization of salt-preserved orange peel using physico-chemical, microbiological, and sensory analyses
LWT, Vol. 148
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Microbiological and sensory characterization of kombucha SCOBY for culinary applications
International Journal of Gastronomy and Food Science, Vol. 23
2020
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Sustainable and health claims vs sensory properties: Consumers’ opinions and choices using a vegetable dip as example product
Food Research International, Vol. 137
2013
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Replacing Sugar in Ice Cream: Fruit Up® as a Substitute
Journal of Culinary Science and Technology, Vol. 11, Núm. 2, pp. 155-164