Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Madrid (7)

2019

  1. Improvement of an emotional lexicon for the evaluation of beers

    Food Quality and Preference, Vol. 71, pp. 158-162

2016

  1. Opinion of Spanish Consumers on Hydrosustainable Pistachios

    Journal of food science, Vol. 81, Núm. 10, pp. S2559-S2565