Publications in collaboration with researchers from Universidad Politécnica de Madrid (7)

2019

  1. Improvement of an emotional lexicon for the evaluation of beers

    Food Quality and Preference, Vol. 71, pp. 158-162

2016

  1. Opinion of Spanish Consumers on Hydrosustainable Pistachios

    Journal of food science, Vol. 81, Núm. 10, pp. S2559-S2565