Understanding food sustainability from a consumer perspective: A cross cultural exploration

  1. Torán-Pereg, P.
  2. Mora, M.
  3. Thomsen, M.
  4. Palkova, Z.
  5. Novoa, S.
  6. Vázquez-Araújo, L.
Revue:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Année de publication: 2023

Volumen: 31

Type: Article

DOI: 10.1016/J.IJGFS.2022.100646 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus