Consumer-led approach to adapt a food-odors emotional lexicon for the Spanish population: A tool for designing the scent of food spaces

  1. Romeo-Arroyo, E.
  2. Mora, M.
  3. Vázquez-Araújo, L.
Revue:
Journal of Sensory Studies

ISSN: 1745-459X,  0887-8250

Année de publication: 2021

Volumen: 36

Número: 6

Type: Article

DOI: 10.1111/JOSS.12707 GOOGLE SCHOLAR
La source de données: Scopus