Consumer-led approach to adapt a food-odors emotional lexicon for the Spanish population: A tool for designing the scent of food spaces

  1. Romeo-Arroyo, E.
  2. Mora, M.
  3. Vázquez-Araújo, L.
Journal:
Journal of Sensory Studies

ISSN: 1745-459X,  0887-8250

Year of publication: 2021

Volume: 36

Issue: 6

Type: Article

DOI: 10.1111/JOSS.12707 GOOGLE SCHOLAR
Data source: Scopus