Consumer-led approach to adapt a food-odors emotional lexicon for the Spanish population: A tool for designing the scent of food spaces

  1. Romeo-Arroyo, E.
  2. Mora, M.
  3. Vázquez-Araújo, L.
Aldizkaria:
Journal of Sensory Studies

ISSN: 1745-459X,  0887-8250

Argitalpen urtea: 2021

Alea: 36

Zenbakia: 6

Mota: Artikulua

DOI: 10.1111/JOSS.12707 GOOGLE SCHOLAR
Datuen iturria: Scopus