Rheological behaviour of aerated palm kernel oil/water emulsions

  1. Arboleya, J.-C.
  2. Ridout, M.J.
  3. Wilde, P.J.
Revue:
Food Hydrocolloids

ISSN: 0268-005X

Année de publication: 2009

Volumen: 23

Número: 5

Pages: 1358-1365

Type: Article

DOI: 10.1016/J.FOODHYD.2008.10.007 GOOGLE SCHOLAR

Objectifs de Développement Durable