Rheological behaviour of aerated palm kernel oil/water emulsions

  1. Arboleya, J.-C.
  2. Ridout, M.J.
  3. Wilde, P.J.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2009

Volume: 23

Issue: 5

Pages: 1358-1365

Type: Article

DOI: 10.1016/J.FOODHYD.2008.10.007 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus