Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.)

  1. Calín-Sánchez, Á.
  2. Martínez, J.J.
  3. Vázquez-Araújo, L.
  4. Burló, F.
  5. Melgarejo, P.
  6. Carbonell-Barrachina, Á.A.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Argitalpen urtea: 2011

Alea: 91

Zenbakia: 3

Orrialdeak: 586-592

Mota: Artikulua

DOI: 10.1002/JSFA.4230 GOOGLE SCHOLAR
Datuen iturria: Scopus