Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.)

  1. Calín-Sánchez, Á.
  2. Martínez, J.J.
  3. Vázquez-Araújo, L.
  4. Burló, F.
  5. Melgarejo, P.
  6. Carbonell-Barrachina, Á.A.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Year of publication: 2011

Volume: 91

Issue: 3

Pages: 586-592

Type: Article

DOI: 10.1002/JSFA.4230 GOOGLE SCHOLAR
Data source: Scopus