Volatile composition of functional 'a la piedra' turrón with propolis

  1. Narbona, E.
  2. García-García, E.
  3. Vázquez-Aráujo, L.
  4. Carbonell-Barrachina, A.A.
Journal:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Year of publication: 2010

Volume: 45

Issue: 3

Pages: 569-577

Type: Article

DOI: 10.1111/J.1365-2621.2009.02167.X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus