Volatile composition and sensory analysis of Italian gianduja torrone

  1. Speziale, M.
  2. Vázquez-Araúujo, L.
  3. Mincione, A.
  4. Carbonell-Barrachina, Á.A.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Année de publication: 2010

Volumen: 90

Número: 10

Pages: 1605-1613

Type: Article

DOI: 10.1002/JSFA.3987 GOOGLE SCHOLAR
La source de données: Scopus