Mathematical quantification of almond content in Jijona turrón

  1. Verdú, A.
  2. Vázquez-Araujo, L.
  3. Carbonell-Barrachina, Á.A.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2007

Volume: 226

Issue: 1-2

Pages: 301-306

Type: Article

DOI: 10.1007/S00217-006-0540-5 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus