Sustainable and health claims vs sensory properties: Consumers’ opinions and choices using a vegetable dip as example product

  1. Mora, M.
  2. Romeo-Arroyo, E.
  3. Torán-Pereg, P.
  4. Chaya, C.
  5. Vázquez-Araújo, L.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Ano de publicación: 2020

Volume: 137

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2020.109521 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus