Sustainable and health claims vs sensory properties: Consumers’ opinions and choices using a vegetable dip as example product

  1. Mora, M.
  2. Romeo-Arroyo, E.
  3. Torán-Pereg, P.
  4. Chaya, C.
  5. Vázquez-Araújo, L.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2020

Volumen: 137

Type: Article

DOI: 10.1016/J.FOODRES.2020.109521 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus