Comparison of Temporal-Sensory Methods for Beer Flavor Evaluation

  1. Vázquez-Araújo, L.
  2. Parker, D.
  3. Woods, E.
Revue:
Journal of Sensory Studies

ISSN: 0887-8250 1745-459X

Année de publication: 2013

Volumen: 28

Número: 5

Pages: 387-395

Type: Article

DOI: 10.1111/JOSS.12064 GOOGLE SCHOLAR