Consumer Input for Developing Human Food Products Made with Sorghum Grain
- Vázquez-Araújo, L.
- Chambers Iv, E.
- Cherdchu, P.
ISSN: 0022-1147, 1750-3841
Année de publication: 2012
Volumen: 77
Número: 10
Type: Article
Revue:
Journal of Food Science