Consumer Input for Developing Human Food Products Made with Sorghum Grain

  1. Vázquez-Araújo, L.
  2. Chambers Iv, E.
  3. Cherdchu, P.
Journal:
Journal of Food Science

ISSN: 0022-1147,  1750-3841

Year of publication: 2012

Volume: 77

Issue: 10

Type: Article

DOI: 10.1111/J.1750-3841.2012.02917.X GOOGLE SCHOLAR
Data source: Scopus