Consumer Input for Developing Human Food Products Made with Sorghum Grain

  1. Vázquez-Araújo, L.
  2. Chambers Iv, E.
  3. Cherdchu, P.
Aldizkaria:
Journal of Food Science

ISSN: 0022-1147,  1750-3841

Argitalpen urtea: 2012

Alea: 77

Zenbakia: 10

Mota: Artikulua

DOI: 10.1111/J.1750-3841.2012.02917.X GOOGLE SCHOLAR
Datuen iturria: Scopus